Viviane, nestled in Beverly Hills’ hip Avalon Hotel, marries California seasonality with French and American cuisine in dishes like foie gras mousse, geoduck clam linguine or crispy duck leg confit. French and California vintages comprise the wine list while the bar pours 1950's-inspired classics like the Manhattan, Gimlet or Vesper. The mid-century modern space features an elegant dining room and poolside cabanas perfect for brunching.
9400 West Olympic Boulevard
Beverly Hills, CA 90212