Refined, Kyoto-style cuisine and Japanese tempura is the draw at Beverly Hills’ Tempura Endo where chef Satoshi Masuda crafts multi-course dinners showcasing tempura, sashimi and dishes like sea urchin wrapped in seaweed. A traditional matcha tea ceremony concludes each meal. The serene setting is marked by an eight-seat tempura bar and intimate dining room.
9777 South Santa Monica Boulevard
Beverly Hills, CA 90210