Spring

Modern French

  • 94
  • 2016 Best French
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Overview

Housed in Downtown LA’s historic Douglas Building is Spring, an elegant French restaurant showcasing Michelin-starred chef Tony Esnault’s dishes, like Magret de Canard (maple-leaf duck breast with sauce dolce forte), squid ink tagliatelle pasta tossed with clams, mussels, calamari, cuttlefish and prawns or escargot Provençal. Drink offerings include French wines and classic cocktails, while the interior features views into an open kitchen, a chic lounge area and seating in a lofty atrium.

Spring Spring Spring

ACCOLADES

  • Number 4: Jonathan Gold's 101 Best Restaurants 2016 — Los Angeles Times
  • Legumes de Saison: Jonathan Gold's Top 10 Dishes of 2016 — KCRW
  • LA's 20 Hottest New Restaurants 2016 — Zagat
  • Gayot rating of 15 out of 20

257 South Spring Street
Los Angeles, CA 90012

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Details
  • Price Range: $$$
    Atmosphere: Eclectic, Modern, Trendy/Scene
  • Dress Code: Smart Casual
    Good For: Groups, Quiet Conversation, Special Occasion
  • Noise Level: Average
  • Wine Spirits: Full Bar
    Phone: (213) 372-5189
  • Private Dining Room: Yes