Spartina is a market-driven Italian restaurant inspired and informed by chef Stephen Kalt's background, offering seasonal fare in an ambiance that is both industrial and modern. As Kalt's first independent restaurant in Los Angeles, the menu showcases California's finest foraging and farming, elevated with an Italian flare. The 100-seat restaurant, with a wide-open kitchen featuring an Argentine-style grill and natural wood-burning oven, is adorned with interior appointments designed by Kalt in conjunction with Heather Ashton Design and Shelley Schulze. Custom furnishings fuse together Dutch contemporary and traditional accents.
7505 Melrose Avenue
Los Angeles, CA 90046