Provisions is tucked inside a historic Italian import warehouse in Montrose, the more casual counterpoint to its restaurant-within-a-restaurant, the Pass. Lofty ceilings and a lively atmosphere create an inviting space where chefs and co-owners, Seth Siegel-Gardner and Terrence Gallivan, sling inventive new American food like cresta di gallo, a hen of the woods pasta dish with roasted yeast. Sip from their beer or wine menu, or order a signature cocktail, like the Wiley Post (spicy Champagne, vodka, cava, yuzu, chamomile, lemon) paired with tastes from their rustic bread and cheese offerings.
807 Taft Street
Houston, TX 77019