Leona showcases progressive California cuisine in Venice Beach from Top Chef-contender Chef Nyesha Arrington. Her seasonal menu focuses on globally-influenced, New American cuisine with dishes like chicken brick terrine in blackberry compote and blistered shishito peppers or bulgogi braised short rib with bone marrow. Soft leather banquettes line the well-worn brick walls while the petite bar pours from eclectic wine and beer menus.
123 West Washington Boulevard
Venice, CA 90291