French cuisine is at the heart of Le Mistral, a refined space marked by modern artwork, elegant lighting and white leather-tufted banquettes. Dish highlights include lobster tail risotto, Madeira-braised veal osso bucco or oven-baked Chilean sea bass with creamy jasmine rice in a cilantro broth. The full bar pours international wines and cocktails like a lavender-thyme lemon drop.
1400 Eldridge Parkway
Houston, TX 77077