California-focused cuisine is the cornerstone of Kali, an elegant Larchmont Village restaurant with an understated decor of tan leather banquettes and rustic wood table tops. From the kitchen of chef/co-owner Kevin Meehan, dishes highlight seasonal, local ingredients in changing dishes like wheat berry risotto with black garlic and toasted cheese, charred avocado with shaved vegetables and pistachios or herb-crusted cod with brandade potatoes. Co-owner/beverage director Drew Langley crafts a cocktail menu showcasing California-made spirits in drinks like the Vangelis (St. George Terroir Gin, cherry vanilla shrub, lemon, egg white) as well as French and Californian wines.
5722 Melrose Avenue
Los Angeles, CA 90038