Japanese Izakaya

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Sushi (nigiri, sashimi, maki) and creative takes on Japanese fare -- like green tea soba salad, sake-broth steamed clams or seared kobe beef tataki -- are the standard at K-Zo, an elegant Culver City gem helmed by chef Keizo Ishiba. The bar pours a selection of Japanese beers, sake and shochu to compliment innovative dishes. A decor of polished concrete floors and soft lighting further instill the Zen-like vibe.

K-Zo K-Zo K-Zo

Menu for K-Zo

9240 Culver Boulevard
Culver City, CA 90232

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  • Price Range: $$
    Atmosphere: Industrial, Modern, Refined
  • Dress Code: Casual
    Good For: Groups, Outdoor Dining, Singles
  • Noise Level: Average
  • Wine Spirits: Wine/Beer Only
    Phone: (310) 202-8890
  • Private Dining Room: Yes