In Santa Monica, Inotheke is a bright, modern Greek restaurant marked by whites, yellows and teal blues, recalling the island of Cyprus where chef Carolos Tamazos (formerly Per Se and Alain Ducasse at Essex NYC) grew up. Look for changing, shareable plates like octopus stew, turkey youvarlakia with rice in lemon sauce, skirt steak "gyros" or ahi tuna hummus. Inotheke translates to "wine case") with a good 20 wines by the glass and around 60 bottles, pulling from around the globe but heavy on European wines.
606 Broadway #101
Santa Monica, CA 90401