Dia de Campo

Mexican Seafood

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Overview

This popular Hermosa Beach "modern surf lodge," the latest from Chef Tin Vuong, features innovative takes on Mexican cuisine with an emphasis on seafood.

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What the Food Critics are Saying

“Hermosa Beach deserves a quality, upscale taco and ceviche joint, and Dia de Campo is pretty perfect for its surroundings. […] The welcoming staff and bright seafood dishes hit exactly the right spot. And those line cooks twirling in the back know how to shuck an oyster, cook a whole snapper, or grill up a lobster if you're feeling a bit more decadent.” – LA Weekly

“…When playing with Mexico’s fresher side—as in a fantastic nopales salad and those inventive ceviches—[Chef ] Vuong flashes his versatility.” – LA Magazine

  • “We have geniuses in our midst.” – Easy Reader News

Ambience

Dia de Campo has a modern surf shack feel, open and airy, with rustic and industrial elements. The space includes a comfortable lounge area, a long bar, communal tables, wooden booths and colorful banquettes.

On the Side

Dia de Campo is Portuguese for “field day.”

Accolades

  • Top 10 Mexican Restaurants 2014 – The Agency Daily
  • Two stars from LA Weekly 2014

Menu for Dia de Campo

1238 Hermosa Avenue
Hermosa Beach, CA 90254

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Details
  • Price Range: $$
    Atmosphere: Eclectic, Lively, Trendy/Scene
  • Dress Code: Casual
    Good For: Groups, Hot Spot, Meet For A Drink
  • Noise Level: Loud
  • Wine Spirits: Full Bar
    Phone: (310) 379-1829
  • Private Dining Room: No