Baltaire serves New American steakhouse and seafood fare in a refined, mid-century space in Brentwood, marked by a seamless flow between its airy dining room, lounge/bar and garden patio. This elegant spot features dishes like lollipop lamb chops, roasted lobster tail, milk-fed veal chops and an array of prime cuts of beef. Drink offerings include selections off the international wine list as well as house cocktails like The Cabral (cachaca, kumquat, celery juice, lime).
11647 San Vicente Boulevard
Los Angeles, CA 90049